Field kitchen installed in an ISO 20’ container, fully equipped to serve 250 persons in two sittings. Operation entirely electric. Air-transportable. Totally stainless steel covered.
The 20’ modules can be joined together, according to customers’ requirements, to cater for up to 800 persons with an adjoining canteen tent.
Likewise, it can be used as a multipurpose container (storage, cooking, serving and washing) or for just one function with the possibility of adding on dish washing , self-service, refrigeration, isothermal areas, etc.