Mobile Field Kitchen on trailer for rapid deployment and maximum ergonomic performance to provide kitchen service in any type of Mission or Deployment.
Trailer is designed to be towed by a standard light or medium vehicle, with adjustable and articulated tow bar, with inertial brake and NATO ring.
Designed to operate in a wide range of environmental conditions.
Available in two versions: with two (2) cooking positions for 50 services and with four (4) cooking positions for 200 services
Field Kitchen 2 cooking positions (50 services)
- Burners: 1 (Diesel or Gas)
- Cooking positions: 2
- Services: Cooking, Boiling, Stewing
- Cookware: 2 pots (25 liters)
- Basic set of kitchenware
Field Kitchen 4 cooking positions (200 services)
- Burners: 2 (Gas)
- Cooking positions: 4
- Services: Cooking, Boiling, Stewing, Steaming & Frying
- Cookware: 2 pots (60 liters) & 2 pans (80 liters)
- Basic set of kitchenware